Canola Oil
Origin
USA, Argentina
Certifications
Kosher
Uses
Canola oil is widely used in frying, baking, sautéing and general food manufacturing applications. Commonly incorporated into salad dressings, sauces, margarines, snack foods and baked goods for its neutral flavor and consistent performance. Also used in
Description
Canola oil is a neutral-flavored vegetable oil extracted from canola seeds, valued for its light taste, functional versatility and broad use across food applications. It performs well in both high-heat and cold applications, making it a staple ingredient in culinary and food manufacturing systems. Non-GMO, Vegan, Gluten Free.
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