Agave Syrup
Origin
Mexico
Certifications
Kosher, USDA Organic
Uses
Agave syrup is widely used as a sweetener in beverages, baked goods, confections, nutrition bars and breakfast foods. Commonly incorporated into smoothies, teas, dressings, sauces and plant-based formulations for clean sweetness and easy solubility. Also
Description
Agave syrup is a natural sweetener derived from the sap of the agave plant, valued for its mild flavor, high solubility and versatility across food and beverage applications. It is widely used in both cold and processed systems for consistent sweetness and formulation flexibility. Non-GMO, Vegan, Gluten Free.
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