Sunflower Butter
Origin
USA, European Union
Certifications
Kosher, USDA Organic
Variations
Raw, Dry Roasted
Uses
A useful allergen-free substitute for recipes calling for nut-based butters, such a peanut butter. Use it as a dip, on a sandwich, in a soup or in a baked good. Pair it with chocolate for a nutty, earthy confectionary treat.
Description
Produced from grinding roasted sunflower kernels into a paste, Sunflower butter is known for its earthy, roasted flavor that’s more intense than peanut butter. It also boasts less saturated fat than peanut butter while still being rich in magnesium and protein. Non-GMO, Gluten-Free, Vegan.
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