Pine Nuts
Origin
China
Certifications
Kosher, USDA Organic
Variations
Cedar 650CT, 950CT, 1200CT, 1800-2200CT, Dry Roasted (RTE)
Uses
Pine Nuts are frequently added to pasta dishes, fish, salads and vegetable dishes. An ingredient in pesto, atop hummus, and baked in bread.
Description
Pine Nuts may actually be classified as a seed. Gatherers climb tall trees to pick the pine cones where wild Pine Nuts grow. Removing the Pine Nut from its cone and the outer shell is a laborious process. Pine Nuts are high in fatty acids and contain pinolenic acid which is known to help curb appetite cravings. Vegan, Gluten Free, Non-GMO.
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