Olive Oil
Origin
Spain, Tunisia, Italy, Argentina, Chile
Certifications
Kosher, USDA Organic
Variations
Extra Virgin, Unrefined
Uses
Used as a food condiment, in salad dressings, also for cooking and frying. It is also used for lubrication and in cosmetics.
Description
Obtained by pressing whole olive into a paste and using a centrifugation, process to extract the liquid fat, olive oil is a fantastic source of antioxidants and healthy fats. Offered in both extra virgin and unrefined varities, the product can have both a neutral flavor profile with a high smoke point or the more characteristic peppery taste of olive oil. Non-GMO, Gluten-Free, Vegan.
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