Flax
Origin
USA, Canada, Kazakhstan, India
Certifications
Kosher, USDA Organic
Variations
Brown, Gold, Whole Seeds, Milled/Ground (Raw or RTE)
Uses
Add to the breading for poultry or fish, or put in granola/granola bars and smoothies. Used as a replacement for eggs, oat bran or wheat germ/bran, or a thickener in sauces, nut butters, soups and stews. Sprinkle atop salads, hummus or bake into a cracker
Description
Flax Seeds are also referred to as Linseeds and grow on a plant which reaches about two feet in height. Flax is high known to be high in fiber, Omega-3s, antioxidants, minerals, vitamin B Complex, and magnesium. Vegan, Gluten Free, Non-GMO.
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