Dark Red Kidney Beans
Origin
USA
Certifications
Kosher, USDA Organic
Variations
Whole Bean
Uses
Commonly used in dishes that cook for a long time, such as soups, chilis, and stews. Also great for use in cold bean salads or as a standalone dish.
Description
Dark Red Kidney beans are large and kidney-shaped with a deep red glossy skin. They hold their shape really well during cooking and readily absorb surrounding flavors making this legume a favorite for use in simmered dishes. Kidney beans are an excellent source of essential vitamins and minerals like folate, dietary fiber and copper, manganese, phosphorus, protein, vitamin B1, iron, potassium and magnesium. Vegan, Gluten Free, Non-GMO.
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