Coconut Sugar
Origin
Indonesia
Certifications
Kosher, USDA Organic. Fair Trade, Non-GMO, ROC Available
Variations
Granulated, Non Gluten Free & Gluten Free, Powdered, Syrup/Spread
Uses
An alternative sweetener for hot and cold beverages, chocolate, smoothies, and energy bars. Used in baking cookies, cakes and muffins.
Description
Made from the sugary sap drippings of coconut flower buds. It is traditionally processed by evaporating the sap. Lower glycemic alternative to cane sugar, brown sugar or high fructose corn syrup. Coconut Sugar is known to be sweeter than traditional sugar. Approximately half as much coconut sugar or add to taste, as necessary. Vegan, Gluten Free, Non-GMO. ROC Available.
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