Cassava Flour
Origin
Brazil, Vietnam, Cambodia
Certifications
Kosher, USDA Organic
Variations
Fine
Uses
A gluten free alternative flour for use in baking breads, pancakes and cookies. A thickening agent for sauces and puddings.
Description
Cassava Flour originates from whole cassava root which has been peeled, crushed, grated, milled, pressed, dismembered, sifted and dried. Vegan, Gluten Free, Non-GMO.
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