Cashew Butter

Origin

Vietnam, Ivory Coast

Certifications

Kosher, USDA Organic

Variations

Raw, Dry Roasted

Uses

Packaged and sold as a stand-alone ingredient or spread or as the perfect nutty addition to bars, dressings, curries and soups. Also used to create creamy vegan-friendly products like cheese, yogurt, & milk.

Description

Cashew butter is made from the edible part of the cashew nut, which have been removed from its shell and peeled with no added ingredients. Offered as raw or roasted, cashew butter contains a significant amounts of other heart-healthy fats, essential amino acids and dietary magnesium and highly caloric. It’s protein to carbohydrate ratio makes cashew butter an appealing snack option if your trying to adhere to a low-carbohydrate, high-protein diet. Vegan, Gluten Free, Non-GMO.