Cashews
Origin
Vietnam, Ivory Coast, Brazil, India
Certifications
Kosher, USDA Organic
Variations
Wholes, Splits, Pieces, (Dry Roasted & Salted, Pasteurized), Meal, Butter, Protein Powder
Uses
A stand-alone snack, or in trail mixes, energy bars, chocolate, and granola/granola bars. Utilized in baking, confectionary products. Added to savory dishes such as stir-fries, and atop salads, and to make vegan cheese.
Description
Cashews are technically a kidney-shaped seed that grows on the bottom of the cashew apple, which is the fruit of the cashew tree. Cashews are rich source of protein and high in vitamins and minerals. Cashews have a rich, somewhat buttery or creamy flavor. Vegan, Gluten Free, Non-GMO.
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